Restaurant

Mandarin Grill + Bar
Culinary skills are on display with Martin Cahill’s open plan kitchen and the Crustacea Bar’s oyster shucker and sashimi chef.

Pierre
Bold French influenced cuisine from 3-star Michelin chef, Pierre Gagnaire set against dramatic views from our 25th floor.

Man Wah
Deeply elegant dining room high up on our 25th floor, serving exquisite Cantonese cuisine and regional specialties.

Café Causette
An extremely stylish space serving fresh light dining all day, patisseries from our Mandarin cake shop and international dishes from our kitchen.

The Krug Room
Private dining in elite style. Specially created tasting menus complement the personalities of each of the different Krug varieties.

Clipper Lounge
A long established Hong Kong rendezvous with views over our busy lobby. Drinks and dining served all day, including our renowned high tea.

M bar
A sensuous space with a sensational view. Join us for cocktails and oriental tapas.

The Chinnery
Intimate private club atmosphere, serving fine British cuisine and one of the world’s largest collections of single malt whiskies.

Captain's Bar
A regular meeting place for the local business community; lunchtime and evening drinks as well as live music until late.

The Mandarin Cake Shop
Cakes and patisseries displayed like jewels; a delicious café stop serving gourmet snacks and indulgent gifts.